Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines. For updated information on coronavirus cases in your area, please visit the city of Chicago’s COVID-19 dashboard. However, this should not be taken as an endorsement for dining in, as there are still safety concerns. The level of service offered is indicated on each map point. Regardless, the state requires reservations for indoor and outdoor dining. At the same time, despite winter weather, a number of Chicago restaurants continue to offer outdoor seating. Our Precise Impeccable Preparation will Stimulate your Appetite. For a healthy and delicious dining and all the people who enjoy it, Maht Gaek prepares everything from ingredient to cooking as we serve our family. Below find Eater Chicago’s favorites in the area.Īs of March 2, Chicago restaurants are permitted to serve customers indoors with a 50 percent maximum capacity per room, or 50 people - whichever is fewer. Maht Gaek is a Korean Restaurant that serve traditional Korea Cuisine from tofu soup to grilled pork rib. While that’s debatable, one of West Town’s assets is that great eats aren’t confined to a single street. Posted on the wall in English and Korean, it lists only four items: grilled short rib, grilled marinated short rib, bulgogi made from rib-eye and a soybean stew that itself contains a good helping. In many minds,Ĭhicago Avenue has replaced Randolph Restaurant Row as the city’s main food drag. There’s wonderful culinary diversity as owners crave a more affordable alternative to West Loop where corporate interests have helped real estate prices soar.

West Town continues to add restaurants to one of the strongest neighborhoods for food in the city.

Korean restaurant town cheesy ribs